Sunset over our hillside Cabernet Sauvignon vines in Dry Creek Valley.
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In late spring expect to observe butterflies and other pollinators enjoying the nectar of our lavender flowers.
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An August stroll through the winery's garden captures the vibrancy of the many sunflowers.
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Grapes deepening in color and ripening just before harvest.
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The 1945 Chevy trucks loaded with freshly harvested grapes, ready for delivery.
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Sisters, Stacy and Shelly, handsort the clusters from the early morning pick with their mother, Patty.
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Winemaker, Shelly Rafanelli, punches down our fermenting grapes every four hours to maximize skin contact, color and flavor.
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Pressing the grapes releases the juice that lays the foundation for the wine's depth, character and flavor.
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French Oak barrels rest in the winery, ready to be filled and lend their character to the aging wine.
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The Cabernet Sauvignon and Zinfandel, perfected over generations and at the heart of our family's winemaking tradition.
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